Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter, at room temperature; 3/4 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/4 cup peanut butter; 1 large egg; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces chocolate candy kisses (about 70)

Servings: persons

1/2 cup (1/4 lb.) butter, at room temperature
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup peanut butter
1 large egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces chocolate candy kisses (about 70)

1
In a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup granulated sugar, and the brown sugar and peanut butter until very smooth. Beat in egg and vanilla until well blended, scraping down sides of bowl as needed.
2
In another bowl, mix flour, baking soda, and salt. Stir or beat into butter mixture until well blended.
3
Put remaining 1/4 cup granulated sugar in a shallow bowl. Shape dough into 1-inch balls, then roll in sugar to coat. Place 1 1/2 inches apart on buttered or cooking parchment- lined 12- by 15-inch baking sheets.
4
Bake cookies in a 350u00b0 oven until slightly darker brown, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Press a chocolate candy kiss into the center of each cookie (dough may crack). Continue to bake until chocolate is shiny and soft, about 3 minutes longer.
5
Using a wide spatula, transfer the cookies to racks to cool completely.
6
Note: Nutritional analysis is per cookie.

1236

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter, at room temperature, 3/4 cup granulated sugar, 1/2 cup firmly packed brown sugar, 1/4 cup peanut butter, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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