Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening or margarine; 1/2 c. peanut butter; 1/2 c sugar; 1/2 c. brown sugar; 1 unbeaten egg; 2 Tbsp. milk; 1 tsp. vanilla

Servings: persons

1
Sift together flour, soda and salt.
2
Set aside.
3
Cream in large bowl shortening or margarine, peanut butter, sugar and brown sugar. Add egg, milk and vanilla to the creamed mixture.
4
Add dry ingredients slowly.
5
Mix thoroughly.
6
Shape by rounded teaspoon into balls.
7
Roll in sugar and place on ungreased cookie sheet. Bake at 375u00b0 for 8 minutes.
8
Remove from oven and press one kiss in the center of each cookie until cookie cracks around edge.
9
Return to oven and bake 2 more minutes.
10
Remove, cool and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 c. shortening or margarine, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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