Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) bag Hershey's Kisses; 1/2 c. shortening; 3/4 c. peanut butter; 1/3 c. white sugar; 1/3 c. packed light brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; bowl of white sugar

Servings: persons

1 (9 oz.) bag Hershey's Kisses
1/2 c. shortening
3/4 c. peanut butter
1/3 c. white sugar
1/3 c. packed light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 tsp. baking soda
bowl of white sugar

1
Heat oven to 375u00b0.
2
Remove wrappers from candy and set aside. In large bowl, beat shortening and peanut butter until well blended.
3
Add 1/3 cup white sugar and 1/3 cup brown sugar; beat until light and fluffy.
4
Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut mixture.
5
Shape into 1-inch balls.
6
Roll in granulated sugar and place on ungreased cookie sheet.
7
Bake 10 to 12 minutes or until lightly browned.
8
Immediately place chocolate piece on top of each cookie, pressing down so cookie cracks around edges.
9
Cool.

790

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 oz.) bag Hershey's Kisses, 1/2 c. shortening, 3/4 c. peanut butter, 1/3 c. white sugar, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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