Peanut Blossom Cookies Recipe

Name: Peanut Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1/2 c. peanut butter; 1/2 c. brown sugar; 1/2 c. white sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 2 to 3 dozen chocolate kisses

Servings: persons

1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
2 to 3 dozen chocolate kisses

1
Cream together the shortening and peanut butter.
2
Add the brown sugar and white sugar; beat.
3
Beat in the egg, milk and vanilla.
4
Stir in the flour, soda and salt.
5
Shape by teaspoon into balls; roll in sugar.
6
Place on ungreased cookie sheet.
7
Bake at 375u00b0 for 8 minutes.
8
Remove from oven and add a chocolate candy kiss.
9
Press down so that cookie cracks around the edges.
10
Return to oven and bake 2 to 5 minutes, until done.

1106

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. soda, 1/2 tsp. salt, 1/2 c. shortening, and more.

Yes, Peanut Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Blossom Cookies

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