Peanut Blossom Cookies Recipe

Name: Peanut Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter softened; 3/4 cup smooth peanut butter; 1 cup light brown sugar; 1 cup granulated white sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 tablespoons milk; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated white sugar; 48 milk chocolate kisses unwrapped

Servings: persons

1/2 cup unsalted butter softened
3/4 cup smooth peanut butter
1 cup light brown sugar
1 cup granulated white sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons milk
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated white sugar
48 milk chocolate kisses unwrapped

1
Preheat oven to 375 degrees Farenheit
2
Line 3 baking sheets with parchment paper
3
In a large bowl cream the butter, using a mixer if available
4
Add peanut butter, light brown sugar, and 1/3 cup white sugar and beat until light and fluffy (2-3 minutes)
5
Add the egg and vanilla extract and beat to combine
6
Beat in the milk
7
In a medium bowl whisk together the flour, baking soda, and salt
8
Add the dry ingredients to the wet ingredients and beat until incorporated
9
Cover and chill the batter for about an hour, or until firm enough to roll into balls
10
Roll the batter into one inch round balls and then roll them through the sugar reserved for coating
11
Put the dough balls on the cookie sheets, approximately 2 inches apart
12
Bake cookies for 8 to 10 minutes, until lightly browned
13
Remove from oven and press a chocolate kiss into each cookie, pressing down until the cookie begins to crack
14
Cool cookies completely on a wire rack

7824

kcal

Calories

421

Fat

918

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter softened, 3/4 cup smooth peanut butter, 1 cup light brown sugar, 1 cup granulated white sugar, and more.

Yes, Peanut Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Blossom Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions