Peanut Blossom Cookies Recipe

Name: Peanut Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. soda; 1/2 c. butter; 1/3 c. peanut butter; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg, unbeaten; 1 tsp. vanilla; Hershey's chocolate Kisses

Servings: persons

1
Sift the dry ingredients together.
2
Cream butter, peanut butter, sugar and brown sugar together.
3
Add the egg and vanilla; blend in the dry ingredients.
4
Shape dough into balls and roll each in granulated sugar.
5
Place on greased cookie sheet.
6
Bake at 375u00b0 for 6 minutes.
7
Top each cookie with a solid milk chocolate candy Kiss, pressing down firmly so cookie cracks around the edge. Return to oven and bake about 3 minutes.

984

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. soda, 1/2 c. butter, 1/3 c. peanut butter, and more.

Yes, Peanut Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Blossom Cookies

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