Peanut Bars

1. 1

   *The recipe actually calls for a 12 oz. bag, but they reduced the size of the bags being sold. You can use a 10 oz., or buy two bags and use 12 oz. This is what I do. Both work.

2. 2

   Grease a 9x13 pan. (I use butter)

3. 3

   Layer 1/2 jar of peanuts in greased pan.

4. 4

   In a microwave-safe bowl, microwave peanut butter chips and 1/4 c. butter for 2 minutes on high.

5. 5

   Add sweetened condensed milk to bowl. Microwave 1 more minute on high. Stir.

6. 6

   Add the bag of marshmallows to bowl and mix well.

7. 7

   Spread carefully over peanuts using waxed paper. (I use a glass bread pan. I grease the outside-bottom with butter and press the mixture out carefully.)

8. 8

   Top with last 1/2 jar of peanuts and press down gently with waxed paper (or greased loaf pan, like me).

9. 9

   Refrigerate until chilled (about 2-4 hours). Cut into bars. Enjoy!

* Per serving · 4 servings · Values may vary.

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