Peanut Asparagus

1. 1

   Wash the asparagus and break off the rough ends.

2. 2

   Coat the asparagus in the olive oil, and press the garlic over it, add the sea salt and pepper.

3. 3

   Let this sit for at least 10 minutes.

4. 4

   Meanwhile, heat up a dry pan.

5. 5

   Add the asparagus to the hot pan with all of its oil and garlic.

6. 6

   Let this cook until the asparagus really greens up, this usually does not take very long.

7. 7

   You'll want to turn it so it does not scorch (although a little bit of black is sometimes yummy).

8. 8

   Remove from heat, lay out on a plate.

9. 9

   Sprinkle the balsamic over the top, and lay the ground peanuts over the top & serve.

No additional tips available.