Peanut And Chocolate Chip Scones With Icing Recipe

Name: Peanut And Chocolate Chip Scones With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1-3/4 cup All-purpose Flour; 1/3 cups Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2/3 cups Buttermilk; 1/3 cups Butter, Melted; 1/4 cups Chocolate Chips; 2 Tablespoons Peanuts; FOR THE ICING:; 1/2 cups Powdered Sugar; 1-1/2 Tablespoon Milk Or Buttermilk; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE SCONES:
1-3/4 cup All-purpose Flour
1/3 cups Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2/3 cups Buttermilk
1/3 cups Butter, Melted
1/4 cups Chocolate Chips
2 Tablespoons Peanuts
FOR THE ICING:
1/2 cups Powdered Sugar
1-1/2 Tablespoon Milk Or Buttermilk
1/4 teaspoons Vanilla Extract

1
For the scones:
2
In a large mixing bowl, place the flour, sugar, baking powder, and baking soda and stir together. Stir in the buttermilk and melted butter, combine well. It will first be dry but after sufficient mixing it will become moist. Add chocolate chips and peanuts until combined. Drop 8-9 mounds of batter onto greased baking sheet. Sprinkle a little extra sugar on top. Bake at 400u00b0F for 15 minutes until lightly browned. Remove from oven and let them cool a little on a cooling rack. Serve warm.
3
For the icing:
4
With a hand mixer, mix together the powdered sugar, milk, and vanilla until it is the consistency of a smooth icing. Take a spoon, dip it in the icing, and spread it over the top of each scone.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SCONES:, 1-3/4 cup All-purpose Flour, 1/3 cups Granulated Sugar, 1 teaspoon Baking Powder, and more.

Yes, Peanut And Chocolate Chip Scones With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut And Chocolate Chip Scones With Icing

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