How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peacorn Summer Salad ?

You need 8 ingredients. The key ingredients include: 1 1-pound bag of frozen sugar snap peas - thawed, 1 11-ounce can super sweet yellow and white corn - drained, 2 cups cooked wild rice, 1 cup cucumber - peeled and cubed, and more.

Is Peacorn Summer Salad suitable as salads?

Yes, Peacorn Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peacorn Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peacorn Summer Salad Recipe

Name: Peacorn Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound bag of frozen sugar snap peas - thawed; 1 11-ounce can super sweet yellow and white corn - drained; 2 cups cooked wild rice; 1 cup cucumber - peeled and cubed; 1 cup strawberries - stemmed and sliced; 2 tablespoons sunflower seed kernels; 4 teaspoons balsamic vinegar; 4 teaspoons extra-virgin olive oil

Peacorn Summer Salad – a delicious recipe with super sweet yellow, rice, cucumber, sunflower seed, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1-pound bag of frozen sugar snap peas - thawed
1 11-ounce can super sweet yellow and white corn - drained
2 cups cooked wild rice
1 cup cucumber - peeled and cubed
1 cup strawberries - stemmed and sliced
2 tablespoons sunflower seed kernels
4 teaspoons balsamic vinegar
4 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Salads

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Peacorn Summer Salad

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