Peachy-Sweet Cinnamon Bread-Egg Bake Recipe

Name: Peachy-Sweet Cinnamon Bread-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 Tbsp. butter or margarine, divided; 6 cups cinnamon-swirl bread cubes (1/2 inch); 6 eggs; 1 cup milk; 1 container (8 oz.) peach low-fat yogurt; 1 tsp. almond extract; 1 can (29 oz.) sliced peaches, drained; 1/2 cup light brown sugar; 1/4 cup flour; 3 cups whole grain cereal flakes with cranberries and almonds

Servings: persons

1/2 cup plus 1 Tbsp. butter or margarine, divided
6 cups cinnamon-swirl bread cubes (1/2 inch)
6 eggs
1 cup milk
1 container (8 oz.) peach low-fat yogurt
1 tsp. almond extract
1 can (29 oz.) sliced peaches, drained
1/2 cup light brown sugar
1/4 cup flour
3 cups whole grain cereal flakes with cranberries and almonds

1
Heat oven to 350F.
2
Melt 1 Tbsp.
3
butter in oven in 13x9-inch baking dish.
4
Carefully remove dish from oven.
5
Arrange bread cubes over butter.
6
Beat eggs in medium bowl with whisk.
7
Stir in milk, yogurt and extract until blended.
8
Pour over bread cubes.
9
Arrange peach slices over bread mixture.
10
Mix sugar and flour in large bowl.
11
Cut in remaining butter, using a pastry fork or 2 knives, until mixture resembles coarse crumbs.
12
Stir in cereal until crumbly.
13
Sprinkle over peaches in dish.
14
Bake 45 min.
15
Cool 15 to 20 min.
16
Serve warm.

2119

kcal

Calories

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 Tbsp. butter or margarine, divided, 6 cups cinnamon-swirl bread cubes (1/2 inch), 6 eggs, 1 cup milk, and more.

Yes, Peachy-Sweet Cinnamon Bread-Egg Bake falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy-Sweet Cinnamon Bread-Egg Bake

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