Peachy Pork Picante

1. 1

   Combine taco seasoning and parsley in a clean plastic bag.

2. 2

   Add pork cubes and shake bag to coat pork.

3. 3

   Heat oil in heavy frying pan over medium-high heat.

4. 4

   Add pork and stirring, cook for about 5 minutes.

5. 5

   Add salsa and preserves to pan.

6. 6

   Reduce heat and simmer until pork is tender, about 15 minutes.

7. 7

   In small jar, shake together the cornstarch and cold water.

8. 8

   Add cornstarch mixture to frying pan.

9. 9

   Stirring constantly, continue simmering until mixture has thickened.

10. 10

    Serve over hot, cooked egg noodles or rice.

* Per serving · 4 servings · Values may vary.