Peachy Plum Hazelnut Galette Recipe

Name: Peachy Plum Hazelnut Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hazelnut Pastry; 3 cups ( 750 mL) peeled, sliced peaches, about 5 medium; 2 cups (500 mL) sliced red or purple plums, about 4 large; 1/4 cup (50 mL) hazelnut flour; 1/4 cup (50 mL) granulated sugar; 2 tbsp (25 mL) cornstarch; 1 tbsp (15 mL) butter; 1/3 cup (75 mL) chopped hazelnuts; 1 tbsp (15 mL) granulated sugar; 2 tbsp (25 mL) grape or red currant jelly (see Notes); Large baking sheet, generously dusted with sweet rice flour

Servings: persons

Hazelnut Pastry
3 cups ( 750 mL) peeled, sliced peaches, about 5 medium
2 cups (500 mL) sliced red or purple plums, about 4 large
1/4 cup (50 mL) hazelnut flour
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) cornstarch
1 tbsp (15 mL) butter
1/3 cup (75 mL) chopped hazelnuts
1 tbsp (15 mL) granulated sugar
2 tbsp (25 mL) grape or red currant jelly (see Notes)
Large baking sheet, generously dusted with sweet rice flour

1
Preheat oven to 425F (220C).
2
Place the chilled Hazelnut Pastry disk in the center of prepared pan.
3
Cover with waxed paper and roll out to a 12-inch (30 cm) circle.
4
In a large bowl, lightly toss together peaches, plums, hazelnut flour, 1/4 cup (50 mL) sugar and cornstarch.
5
Set aside.
6
Carefully remove the waxed paper.
7
Place the fruit mixture on pastry to within 2 inches (5 cm) of the edge.
8
Dot with butter and sprinkle with hazelnuts.
9
Carefully fold the pastry up over the filling to form a ragged edge, leaving fruit exposed in the center.
10
Sprinkle pastry with 1 tbsp (15 mL) sugar.
11
Bake in preheated oven for 15 minutes.
12
Reduce heat to 375F (190C) and bake for 25 to 30 minutes longer or until fruit is tender and pastry is lightly browned.
13
Brush with jelly.
14
Variation: Prepare the pastry with almond flour and sprinkle the prepared galette with sliced almonds.
15
Almonds toast as the galette bakes.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Hazelnut Pastry, 3 cups ( 750 mL) peeled, sliced peaches, about 5 medium, 2 cups (500 mL) sliced red or purple plums, about 4 large, 1/4 cup (50 mL) hazelnut flour, and more.

Yes, Peachy Plum Hazelnut Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peachy Plum Hazelnut Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions