Peachy Pie Recipe

Name: Peachy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups peaches fresh, : sliced and mixed with 1/2 cup s; 3 cups frozen peaches or canned, drained; 2 tablespoons cornstarch; 3 ounces cream cheese softened 1 pk; 1/2 cup sour cream; 2 eggs; 1 tablespoon lemon juice; 1 cup sugar; 1 teaspoon cinnamon; 1 unbaked pie crust for 10-inch pie

Servings: persons

3 cups peaches fresh, : sliced and mixed with 1/2 cup s
3 cups frozen peaches or canned, drained
2 tablespoons cornstarch
3 ounces cream cheese softened 1 pk
1/2 cup sour cream
2 eggs
1 tablespoon lemon juice
1 cup sugar
1 teaspoon cinnamon
1 unbaked pie crust for 10-inch pie

1
Mix the peach and cornstarch and set aside. Cook the cream cheese and sour cream until it thickens, stirring constantly. Mix the eggs, juice and sugar in a mixer bowl. Add the cheese mixture and beat until cool.
2
Arrange the peaches in the unbaked pie crust. Pour the filling over the peaches. Sprinkle with the cinnamon. Bake in a preheated 425 Degree F. oven for 10 minutes and then at 350 Degrees F. for about 30 to 35 minutes.
3
Cover with a sheet of foil to retard browning if necessary.
4
NOTE:This pie may be made with a double crust. Just follow the directions the same as for a single pie crust. Cover with a lattice or regular top crust over the pie filling.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups peaches fresh, : sliced and mixed with 1/2 cup s, 3 cups frozen peaches or canned, drained, 2 tablespoons cornstarch, 3 ounces cream cheese softened 1 pk, and more.

Yes, Peachy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Pie

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