Peachy Keen Slush (With Alcohol)

1. 1

   In a medium pan, boil sugar and 2 cups water for 3 minutes.

2. 2

   Cool.

3. 3

   In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.

4. 4

   Cover.

5. 5

   Put in freezer until frozen. (about 4 hours).

6. 6

   Before serviong, stir up.

7. 7

   Spoon 1/2 cup slush mixture in a glass.

8. 8

   Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.