How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy-Keen Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups Quick Cooking Oats, 2/3 cups Turbinado Sugar, 1-1/2 teaspoon Baking Powder, and more.

Is Peachy-Keen Muffins suitable as baking & desserts?

Yes, Peachy-Keen Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peachy-Keen Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy-Keen Muffins Recipe

Name: Peachy-Keen Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Quick Cooking Oats; 2/3 cups Turbinado Sugar; 1-1/2 teaspoon Baking Powder; 1 whole Egg, Lightly Beaten; 1/2 cups Peach Or Vanilla Yogurt; 1/4 cups Butter, Melted; 1/4 cups Oil; 1 teaspoon Vanilla Extract; 1 cup Fresh Peaches, Peeled And Chopped OR Well-drained Canned Peaches, Chopped

Start your day right with this Peachy-Keen Muffins recipe. Made with Whole Wheat Flour, Quick Cooking Oats, Turbinado Sugar and Baking Powder. Easy step…

This Peachy-Keen Muffins relies on simple, everyday ingredients such as whole wheat flour, quick cooking oats, turbinado sugar and baking powder. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peachy-Keen Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peachy-Keen Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions