Peachy Cream Cheese Pie Recipe

Name: Peachy Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vanilla wafer crumbs; 2/3 cup toasted almonds, ground; 1 tbsp. sugar; 1/3 cup margarine; butter, melted; 1 pkg. (8) reduced-fat, softened; 1/4 cup sugar; 2 tbsp. frozen orange juice, thawed; 1 cup whipped dessert topping frozen, thawed; 3 cups peaches, peeled and sliced; 1/4 cup orange marmalade; Raspberries (optional)

Servings: persons

3/4 cup vanilla wafer crumbs
2/3 cup toasted almonds, ground
1 tbsp. sugar
1/3 cup margarine
butter, melted
1 pkg. (8) reduced-fat, softened
1/4 cup sugar
2 tbsp. frozen orange juice, thawed
1 cup whipped dessert topping frozen, thawed
3 cups peaches, peeled and sliced
1/4 cup orange marmalade
Raspberries (optional)

1
In a medium bowl stir together wafer crumbs, toasted almonds, and the 1 tablespoon sugar; add melted margarine.
2
Toss to mix well.
3
Spread mixture evenly in a 9-inch pie plate, pressing onto bottom and up the sides of the pie plate.
4
Bake in a 375F oven for 4 to 5 minutes or till edges are light brown.
5
Cool completely on a wire rack.
6
Meanwhile, in a medium bowl beat cream cheese, 1/4 cup sugar, and orange juice concentrate with an electric mixer on medium speed until smooth.
7
Fold in whipped topping.
8
Spread over cooled crust.
9
Cover surface with plastic wrap and chill at least 1 hour.
10
Just before serving, arrange peach slices over filling.
11
In a small saucepan, heat and stir the orange marmalade just till melted; brush onto peaches.
12
If desired, garnish with raspberries.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup vanilla wafer crumbs, 2/3 cup toasted almonds, ground, 1 tbsp. sugar, 1/3 cup margarine, and more.

Yes, Peachy Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Cream Cheese Pie

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