Peachy Cream Cheese Ice Cream Pie Recipe

Name: Peachy Cream Cheese Ice Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 40 crushed vanilla wafers (about 1 1/2 cups crushed); 1/2 cup whole almonds placed into a food processor and ground; 1/4 cup granulated sugar; 1/4 cup butter, melted; For the pie; 4 to 5 very large peaches, peeled and cut into 3/4 inch pieces; 3 tablespoons granulated sugar; Juice of 1/2 lemon; 1/2 teaspoon almond extract; 8 ounces softened cream cheese; 5 cups softened vanilla ice cream

Servings: persons

For the crust
40 crushed vanilla wafers (about 1 1/2 cups crushed)
1/2 cup whole almonds placed into a food processor and ground
1/4 cup granulated sugar
1/4 cup butter, melted
For the pie
4 to 5 very large peaches, peeled and cut into 3/4 inch pieces
3 tablespoons granulated sugar
Juice of 1/2 lemon
1/2 teaspoon almond extract
8 ounces softened cream cheese
5 cups softened vanilla ice cream

1
Combine all ingredients and press onto bottom and about an inch or two up the sides of a ten inch spring form pan.( Note: You may not need all of the crumb mixture)
2
Bake the crust for 10 minutes at 350F and cool completely. Set aside.
3
Place the peaches sugar and lemon juice in a sauce pan and over medium heat, cook the mixture for about 5 minutes until the peaches soften and start releasing juices.
4
Mash the mixture a bit with a potato masher, remove from the heat, stir in the almond extract and let cool completely.
5
When the peaches have cooled, whip the cream cheese until fluffy, stir in the softened ice cream and fold in 2 cups of the peach mixture.
6
Pour the mixture into the prepared crust, cover and freeze overnight.
7
With the remaining peach mixture, blend it in a blender or with a stick blender until smooth. Refrigerate until ready to serve.
8
When ready to serve, remove the pie from the freezer for about 10 minutes before removing from the ring of the pan. Cut into wedges and drizzle with a little of the peach puree.

4239

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust, 40 crushed vanilla wafers (about 1 1/2 cups crushed), 1/2 cup whole almonds placed into a food processor and ground, 1/4 cup granulated sugar, and more.

Yes, Peachy Cream Cheese Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peachy Cream Cheese Ice Cream Pie

How did you like this recipe?

Frequently Asked Questions