Peachy Cottage Cheese Pie

1. 1

   1. Break the eggs, and separate the egg whites.

2. 2

   2. Make a foam of the egg whites with two tablespoons of vanilla sugar.

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   3. Add 100 g granulated sugar to the yolks, and mix them.

4. 4

   4. Add the milk, the flour and the oil, too.

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   5. In another little bowl, heat 4 tbsp of milk.

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   Add a little sugar and activate in in the yeast.

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   6. When it's done, mix them together.

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   7. Then mix the cottage cheese with icing sugar, and with the foam.

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   8. Oil a baking tray with some butter and flour, then pour the 3/4 of the pastry into that.

10. 10

    9. Pour the cottage cheese cream onto that.

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    10. Cut little pieces from the peaches, pour a little cinnamon and sugar on it, then put them on the pie.

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    11. Finally make lines from the rest of the pastry on the pie.

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    12. Bake it for about an hour, on 150 degree Celsius.

* Per serving · 4 servings · Values may vary.

No additional tips available.