Peachy Chicken Salad

Name: Peachy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon; 2 1/2 cups cubed cooked chicken; 1 cup red seedless grapes, halved; 1 cup frozen tiny peas, thawed; 2 large peaches, peeled and chopped; 1 cup pecan halves, toasted; lettuce leaf (optional)

Eats Now Editorial Team · 875 kcal · Salads

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Peachy Chicken Salad – a delicious recipe with mayonnaise, milk, salt, pepper, tarragon, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2 1/2 cups cubed cooked chicken
1 cup red seedless grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
lettuce leaf (optional)

1
In a large bowl, combine first five ingredients and blend well.
2
Add chicken and toss to coat.
3
Stir in grapes, peas, peaches and pecans.
4
Serve in lettuce-lined bowl if desired.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mayonnaise, 2 tablespoons milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Peachy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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