Peachy Blueberry Cobblers

1. 1

   In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.

2. 2

   Bake at 350u00b0 for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.