Peachy Blueberry Cobbler Recipe

Name: Peachy Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup firmly packed brown sugar; 1 tablespoon cornstarch; ½ cup cold water; 3 cups peeled and sliced fresh peaches; 1 cup fresh blueberries; 1 tablespoon butter; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup sugar; 1 ½ teaspoons baking powder; ¼ cup butter, softened; ½ cup milk; 2 tablespoons sugar; ¼ teaspoon ground cinnamon

Servings: persons

¼ cup firmly packed brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups peeled and sliced fresh peaches
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup sugar
1 ½ teaspoons baking powder
¼ cup butter, softened
½ cup milk
2 tablespoons sugar
¼ teaspoon ground cinnamon

1
In a large saucepan, add the brown sugar and cornstarch; stir to mix.
2
Add the water; stir to mix.
3
Add the peaches and blueberries.
4
Cook and stir over medium heat until thickened and bubbly.
5
Add in the butter, lemon juice, and vanilla; stir to combine.
6
Pour mixture into a 1 1/2 quart glass casserole dish; set aside.
7
In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.
8
Add in the milk and butter; stir until smooth.
9
Spoon topping in mounds over filling and then spread evenly.
10
Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.
11
Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.
12
Best served warm; we sometimes spoon Cool Whip or whipped cream on top.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup firmly packed brown sugar, 1 tablespoon cornstarch, ½ cup cold water, 3 cups peeled and sliced fresh peaches, and more.

Yes, Peachy Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Blueberry Cobbler

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