Peachy Blueberry Cobbler

1. 1

   Combine dry ingredients in a medium mixing bowl.

2. 2

   Combine milk and butter.

3. 3

   Pour over dry ingredients and mix until smooth.

4. 4

   Pour into a greased 12 x 8 x 2-inch glass baking dish.

5. 5

   Spread peaches evenly over top of batter.

6. 6

   Sprinkle with blueberries.

7. 7

   Bake at 350u00b0 for 50 minutes or until batter rises through the fruit and top is golden brown.

8. 8

   Serve cobbler warm and topped with vanilla ice cream, if desired.

9. 9

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.