Peachy-Beef Toss Salad

1. 1

   Cut a thin slice off one side of the meat if necessary in order to make a flat side.

2. 2

   Place flat side down, cut into thin lengthwise slices.

3. 3

   Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.

4. 4

   In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.

5. 5

   To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.

6. 6

   Cover and shake well to mix.

7. 7

   Pour dressing on top of salad to coat meat and vegetables.

8. 8

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.