Peachy Almond Shortcakes Recipe

Name: Peachy Almond Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almond flour; 4.5 ounces all-purpose flour (about 1 cup); 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup chilled butter; 1/4 cup reduced-fat buttermilk; 2 tablespoons canola oil; 1 tablespoon amaretto; Cooking spray; 2 cups sliced peaches; 1 tablespoon powdered sugar; 1 teaspoon fresh lime juice; 1/2 cup frozen reduced-fat whipped topping, thawed

Servings: persons

1/2 cup almond flour
4.5 ounces all-purpose flour (about 1 cup)
1/4 cup granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup chilled butter
1/4 cup reduced-fat buttermilk
2 tablespoons canola oil
1 tablespoon amaretto
Cooking spray
2 cups sliced peaches
1 tablespoon powdered sugar
1 teaspoon fresh lime juice
1/2 cup frozen reduced-fat whipped topping, thawed

1
Preheat oven to 350u00b0.
2
Place almond flour in a dry skillet over medium heat. Cook 4 minutes or until lightly browned, stirring occasionally. Remove from pan. Cool.
3
Weigh or lightly spoon all-purpose flour into a dry measuring cup; level with a knife. Combine flours, sugar, baking powder, and salt in a medium bowl, stirring with a whisk; cut in butter with a pastry blender until mixture resembles coarse meal. Combine buttermilk, oil, and amaretto; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 to 7 times with floured hands. Divide dough into 2 equal pieces. Pat each piece into a 4-inch circle on a baking sheet coated with cooking spray. Cut each circle into 4 wedges, cutting into but not through dough. Bake at 350u00b0 for 27 minutes or until golden. Cut rounds into wedges.
4
Combine peaches, powdered sugar, and lime juice. Split each shortcake wedge in half horizontally. Place 1 wedge on each of 8 dessert plates; fill each with 1/4 cup peach mixture and 1 tablespoon whipped topping.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup almond flour, 4.5 ounces all-purpose flour (about 1 cup), 1/4 cup granulated sugar, 1 teaspoon baking powder, and more.

Yes, Peachy Almond Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Almond Shortcakes

How did you like this recipe?

Frequently Asked Questions