Peaches 'N Pudding Crisp

1. 1

   In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.

2. 2

   In large mixing bowl combine remaining ingredients until well blended and crumbly.

3. 3

   Sprinkle topping mixture over fruit mixture.

4. 4

   Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.

No nutritional information available.

No additional tips available.