How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'N' Cream Tapioca?

You need 8 ingredients. The key ingredients include: 4 cups fresh or frozen peach slices (about 2 pounds), 3 tablespoons uncooked quick-cooking tapioca, 3/4 cup firmly packed brown sugar, 1/8 teaspoon salt, and more.

Is Peaches 'N' Cream Tapioca suitable as breakfast?

Yes, Peaches 'N' Cream Tapioca falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peaches 'N' Cream Tapioca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches 'N' Cream Tapioca Recipe

Name: Peaches 'N' Cream Tapioca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen peach slices (about 2 pounds); 3 tablespoons uncooked quick-cooking tapioca; 3/4 cup firmly packed brown sugar; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 cup heavy whipping cream; 1/2 cup peach nectar; 2 cups granola

Peaches 'N' Cream Tapioca – a delicious recipe with tapioca, brown sugar, salt, ground nutmeg, heavy whipping cream, granola. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups fresh or frozen peach slices (about 2 pounds)
3 tablespoons uncooked quick-cooking tapioca
3/4 cup firmly packed brown sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream
1/2 cup peach nectar
2 cups granola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

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Peaches 'N' Cream Tapioca

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