Peaches ‘N’ Cream Raspberry Tart Recipe

Name: Peaches ‘N’ Cream Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crumbled soft coconut macaroons (about 9 cookies); 1 cup ground pecans; 3 tablespoons butter, melted; 1/2 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 2 teaspoons orange juice; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup apricot preserves; 2 teaspoons honey; 4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed; 2 tablespoons lemon juice; 1/2 cup fresh raspberries

Servings: persons

2 cups crumbled soft coconut macaroons (about 9 cookies)
1 cup ground pecans
3 tablespoons butter, melted
1/2 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 teaspoons orange juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup apricot preserves
2 teaspoons honey
4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed
2 tablespoons lemon juice
1/2 cup fresh raspberries

1
Preheat oven to 350u00b0. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a
2
.
3
Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack.
4
For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust.
5
For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups crumbled soft coconut macaroons (about 9 cookies), 1 cup ground pecans, 3 tablespoons butter, melted, 1/2 cup heavy whipping cream, and more.

Yes, Peaches ‘N’ Cream Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N’ Cream Raspberry Tart

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