How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches ‘N’ Cream Raspberry Tart?

You need 14 ingredients. The key ingredients include: 2 cups crumbled soft coconut macaroons (about 9 cookies), 1 cup ground pecans, 3 tablespoons butter, melted, 1/2 cup heavy whipping cream, and more.

Is Peaches ‘N’ Cream Raspberry Tart suitable as baking & desserts?

Yes, Peaches ‘N’ Cream Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches ‘N’ Cream Raspberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches ‘N’ Cream Raspberry Tart Recipe

Name: Peaches ‘N’ Cream Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crumbled soft coconut macaroons (about 9 cookies); 1 cup ground pecans; 3 tablespoons butter, melted; 1/2 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 2 teaspoons orange juice; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup apricot preserves; 2 teaspoons honey; 4 medium peaches, peeled and sliced or 3 cups frozen sliced peaches, thawed; 2 tablespoons lemon juice; 1/2 cup fresh raspberries

Bake this irresistible Peaches ‘N’ Cream Raspberry Tart at home. Made with coconut macaroons, ground pecans, butter and heavy whipping cream. Easy step-…

This Peaches ‘N’ Cream Raspberry Tart relies on simple, everyday ingredients such as ground pecans, butter, melted, heavy whipping cream and sugar. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches ‘N’ Cream Raspberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches ‘N’ Cream Raspberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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