How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'N Cream Pound Cake?

You need 11 ingredients. The key ingredients include: 1 cup soft butter, 3 cups sugar, 6 eggs, at room temperature, 2 teaspoons vanilla, and more.

Is Peaches 'N Cream Pound Cake suitable as baking & desserts?

Yes, Peaches 'N Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'N Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Pound Cake Recipe

Name: Peaches 'N Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft butter; 3 cups sugar; 6 eggs, at room temperature; 2 teaspoons vanilla; 3 cups flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 2 cups ripe peaches, peeled and chopped; sweetened whipped cream (to garnish); cinnamon (to garnish)

Peaches 'N Cream Pound Cake

Eats Now Editorial Team · 1595 kcal · Baking & Desserts

Peaches 'N Cream Pound Cake – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches 'N Cream Pound Cake

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