Peaches ‘N’ Cream Pizza

1. 1

   Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375u00b0 for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.

2. 2

   In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown. Cool. Cut into wedges. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.