Peaches 'n' Cream Pie Recipe

Name: Peaches 'n' Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 cup cold butter; 2 tablespoons cold butter; 1 egg; 1 teaspoon cider vinegar; 2 -3 tablespoons ice water; 5 cups sliced peeled peaches; 1 teaspoon lemon juice; ¾ cup sugar; 1 tablespoon sugar; 3 tablespoons all-purpose flour; ¾ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup heavy whipping cream; 1 tablespoon butter

Servings: persons

3 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
2 tablespoons cold butter
1 egg
1 teaspoon cider vinegar
2 -3 tablespoons ice water
5 cups sliced peeled peaches
1 teaspoon lemon juice
¾ cup sugar
1 tablespoon sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
¼ teaspoon salt
½ cup heavy whipping cream
1 tablespoon butter

1
In a bowl, combine flour and salt; cut in butter (both amounts) until mixture resembles coarse crumbs.
2
Combine egg and vinegar; add to flour mixture.
3
Add water, 1 tbsp at a time until dough forms a ball.
4
Divide dough in half.
5
Roll out one portion to fit a 9-inch pie plate; transfer to pie plate.
6
Trim pastry and set aside.
7
In a large bowl, combine peaches and lemon juice.
8
In another bowl, combine 3/4 cup sugar, flour, cinnamon and salt; stir in cream.
9
Pour over peaches and gently toss to coat.
10
Spoon into crust and dot with butter.
11
Roll out remaining pastry; make a lattice crust and seal and flute edges.
12
Sprinkle with remaining tbsp sugar.
13
Cover edge loosely with foil and bake at 425F for 15 minutes.
14
Reduce heat to 350F and bake for another 45-50 minutes or until peaches are tender and crust is golden brown.
15
Cool on a wire rack.

1152

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon salt, 1 cup cold butter, 2 tablespoons cold butter, and more.

Yes, Peaches 'n' Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'n' Cream Pie

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