Peaches 'N Cream Dessert Recipe

Name: Peaches 'N Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter, melted; 2 c. graham cracker crumbs; 4 c. peeled peaches, sliced; sugar; pinch of salt; 2 heaping Tbsp. cornstarch; 1 c. water; 1/2 pkg. peach gelatin; 1 (8 oz.) pkg. cream cheese; 1/2 c. milk; 1 carton whipped topping

Servings: persons

1/2 stick butter, melted
2 c. graham cracker crumbs
4 c. peeled peaches, sliced
sugar
pinch of salt
2 heaping Tbsp. cornstarch
1 c. water
1/2 pkg. peach gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 carton whipped topping

1
Make crust of butter and graham cracker crumbs.
2
Reserve 1/2 cup for topping.
3
Put in a 9 x 9 x 3-inch pan.
4
Put scant 1/2 cup of sugar in peaches; set aside.
5
Mix 3/4 cup sugar, salt, cornstarch and water; cook until clear and thick.
6
Add gelatin and dissolve.
7
Allow to cool, then add peaches.
8
Beat cream cheese with 1/2 cup sugar.
9
Gradually add milk; continue to beat.
10
Fold in topping.
11
Put 1/2 cream cheese mixture over crust.
12
Add peaches.
13
Top with remaining cream cheese mixture.
14
Sprinkle with reserved crumbs.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter, melted, 2 c. graham cracker crumbs, 4 c. peeled peaches, sliced, sugar, and more.

Yes, Peaches 'N Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'N Cream Dessert

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