Peaches 'n' Cream Cups

1. 1

   In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form.

2. 2

   Cover with plastic and place in the refrigerator.

3. 3

   In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy.

4. 4

   Fold in the whipped cream.

5. 5

   Divide the mixture among 4 dessert glasses and refrigerate until ready to serve.

6. 6

   When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.