Peaches 'N Cream Cheese Pie Recipe

Name: Peaches 'N Cream Cheese Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all purpose flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. WATKINS vanilla dessert mix; 1/3 c. sugar; 1/4 teaspoon WATKINS nutmeg; 3 tbsp. butter, softened; 1 egg; 1/2 c. lowfat milk; 1 can (16 ounce.) sliced peaches, liquid removed reserve juice; 1 pkg. (8 ounce.) cream cheese, softened; 1/2 c. sugar; 1/2 teaspoon WATKINS vanilla extract; 3 tbsp. reserved juice; 1 tbsp. sugar; 1/2 teaspoon WATKINS cinnamon

Servings: persons

3/4 c. all purpose flour
1 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. WATKINS vanilla dessert mix
1/3 c. sugar
1/4 teaspoon WATKINS nutmeg
3 tbsp. butter, softened
1 egg
1/2 c. lowfat milk
1 can (16 ounce.) sliced peaches, liquid removed reserve juice
1 pkg. (8 ounce.) cream cheese, softened
1/2 c. sugar
1/2 teaspoon WATKINS vanilla extract
3 tbsp. reserved juice
1 tbsp. sugar
1/2 teaspoon WATKINS cinnamon

1
Grease bottom of 9 inch deep dish or possibly 10 inch pie plate.
2
Combine first 9 ingredients in a large mixer bowl.
3
Beat 2 min at medium speed.
4
Pour into prepared plate.
5
Place liquid removed peaches over batter, keeping at least 1/2 to 1 inch from edge of plate.
6
In small mixer bowl, combine cream cheese and next 3 ingredients.
7
Beat 2 min at medium speed.
8
Spoon over peaches within same distance from edge.
9
Combine sugar and cinnamon; sprinkle over cream cheese filling.
10
Bake at 350 degrees for 30 to 45 min.
11
Cold to room temperature; refrigeratetill served.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. all purpose flour, 1 teaspoon baking pwdr, 1/2 teaspoon salt, 1/4 c. WATKINS vanilla dessert mix, and more.

Yes, Peaches 'N Cream Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!