Peaches N' Cream Recipe

Name: Peaches N' Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1/4 tsp. salt; 3 1/8 oz. pkg. vanilla pudding mix (not instant); 1 egg; 3/4 c. milk; vegetable cooking spray; 29 oz. can sliced peaches (reserve juice); 2 (8 oz.) pkg. cream cheese; 6 Tbsp. peach juice; 1 c. sugar

Servings: persons

3/4 c. self-rising flour
1/4 tsp. salt
3 1/8 oz. pkg. vanilla pudding mix (not instant)
1 egg
3/4 c. milk
vegetable cooking spray
29 oz. can sliced peaches (reserve juice)
2 (8 oz.) pkg. cream cheese
6 Tbsp. peach juice
1 c. sugar

1
Preheat oven to 350u00b0.
2
In medium bowl, combine first 5 ingredients and mix until smooth.
3
Pour batter into a 9-inch square baking pan coated with vegetable spray.
4
Place peaches over batter.
5
In separate bowl, cream together cheese, peach juice and sugar.
6
Spoon mixture over peaches and spread to cover peaches completely.
7
Bake for 35 minutes.
8
Cool at least 45 minutes before serving.

694

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1/4 tsp. salt, 3 1/8 oz. pkg. vanilla pudding mix (not instant), 1 egg, and more.

Yes, Peaches N' Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream

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