Peaches N' Cream Recipe

Name: Peaches N' Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 3 1/4 oz. pkg. vanilla pudding (not instant); 3 Tbsp. butter; 1 egg; 1/2 c. milk; 1 (15 oz.) can sliced peaches, drained (reserve juice); 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. reserved juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 1/4 oz. pkg. vanilla pudding (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches, drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

1
In large bowl, combine flour, salt, baking powder, pudding, butter, egg and milk. Beat for 2 minutes, medium speed.
2
Pour into greased 9-inch pan. Place sliced peaches over batter.
3
Combine in a small bowl the cream cheese, 1/2 cup sugar and 3 tablespoons reserved juice; beat 2 minutes at medium speed.
4
Spoon to within 1-inch of dish edge.
5
Combine and sprinkle over cheese filling 1 tablespoon sugar and cinnamon.
6
Bake at 350u00b0 for 30 to 35 minutes. Serves 8.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 3 1/4 oz. pkg. vanilla pudding (not instant), and more.

Yes, Peaches N' Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches N' Cream

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