Peaches 'N Cream

1. 1

   Grease a 10-inch pie pan.

2. 2

   Drain the peaches and save the juice.

3. 3

   Combine 3/4 cup self-rising flour with the package of pudding, margarine, egg and milk.

4. 4

   Beat at medium speed for 2 minutes.

5. 5

   Spread in pan.

6. 6

   Put peaches on top of batter, leaving about 1/2-inch from the sides uncovered.

7. 7

   Beat for 2 minutes the cream cheese, sugar and 3 tablespoons peach juice.

8. 8

   Spoon this over the peaches.

9. 9

   Sprinkle cinnamon and sugar on top.

10. 10

    Bake at 350u00b0 for 30 to 35 minutes.

11. 11

    Cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.