Peaches in Red Wine, Bordeaux Style

1. 1

   Sprinkle the peaches with half the sugar and leave them for one hour.

2. 2

   Boil the wine, sugar and cinnamon stick.

3. 3

   Reduce the heat and place peaches and their juices into the pan.

4. 4

   Cover and poach until tender (7-10 minutes).

5. 5

   Remove the peaches, drain and arrange in a glass dish, reserving the cooking fluid, but discarding the cinnamon stick.

6. 6

   Over high heat, reduce the liquid to a syrupy consistency.

7. 7

   Pur over peaches, and allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.