How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches in Red Wine?

You need 8 ingredients. The key ingredients include: 2 cups medium-bodied dry red wine, like gamay or Cotes du Rhone, 1/4 cup sugar, 1/2 teaspoon grated lemon zest, Pinch grated nutmeg, and more.

Is Peaches in Red Wine suitable as general?

Yes, Peaches in Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches in Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches in Red Wine Recipe

Name: Peaches in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium-bodied dry red wine, like gamay or Cotes du Rhone; 1/4 cup sugar; 1/2 teaspoon grated lemon zest; Pinch grated nutmeg; 1/2 teaspoon grated ginger; ⅛ teaspoon black pepper; 4 large ripe peaches or nectarines; 1/4 cup blackberries, for garnish (optional)

Peaches in Red Wine – a delicious recipe with medium-bodied dry red wine, sugar, lemon zest, nutmeg, grated ginger, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups medium-bodied dry red wine, like gamay or Cotes du Rhone
1/4 cup sugar
1/2 teaspoon grated lemon zest
Pinch grated nutmeg
1/2 teaspoon grated ginger
⅛ teaspoon black pepper
4 large ripe peaches or nectarines
1/4 cup blackberries, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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