Peaches In Red Wine

1. 1

   Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.

2. 2

   Slice them.

3. 3

   Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.

4. 4

   The type of wine isn't so important, but it has to be decent and drinkable.

5. 5

   I used a 3 dollar bottle of Cotes du Rhone yesterday.

6. 6

   Pour in the sugar and stir.

7. 7

   Must sit for 6 hours in the fridge, minimum.

8. 8

   Serve in pretty glasses or dishes.

9. 9

   If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.

* Per serving · 4 servings · Values may vary.

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