Peaches In Honey Syrup

1. 1

   Bring a pot of water to the boil and quickly blanch the peaches in it for a few seconds.

2. 2

   Remove them with a slotted spoon.

3. 3

   With a sharp knife peel the skin off the peaches and split each one in half discarding the stone.

4. 4

   Combine the sugar and water in a small pot and boil the mixture together until the sugar dissolves. Then add the peach halves and turn the heat down to a low simmer.

5. 5

   Simmer the peach mixture for about 15 minutes or until the peaches are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.