Peaches & Cream Pie Recipe

Name: Peaches & Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 tablespoons butter; 1 egg; ½ cup milk; 1 (1 1/3 ounce) package vanilla pudding mix (not instant); 1 (29 ounce) can peaches (large); 1 (8 ounce) package cream cheese; ¾ cup sugar; 1 tablespoon sugar; ½ teaspoon cinnamon

Servings: persons

¾ cup flour
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons butter
1 egg
½ cup milk
1 (1 1/3 ounce) package vanilla pudding mix (not instant)
1 (29 ounce) can peaches (large)
1 (8 ounce) package cream cheese
¾ cup sugar
1 tablespoon sugar
½ teaspoon cinnamon

1
Heat oven to 350.
2
Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
3
Meanwhile, have peaches draining, reserving 3 Tbsps.
4
syrup.
5
Place sliced peaches on base ingredients, leaving a 1-inch border.
6
Mix cream cheese, sugar & 3 Tbsps.
7
peach syrup & spoon over peaches.
8
Sprinkle topping on top.
9
Bake at 350 for 30-35 minutes Cool & refrigerate.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup flour, 1 teaspoon baking powder, ½ teaspoon salt, 3 tablespoons butter, and more.

Yes, Peaches & Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Pie

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