How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches & Cream Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pie crusts, baked and chilled, 5 -6 ripe peaches, peeled and halved, 1 cup light cream, 1 teaspoon vanilla extract, and more.

Is Peaches & Cream Pie suitable as baking & desserts?

Yes, Peaches & Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches & Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Pie Recipe

Name: Peaches & Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, baked and chilled; 5 -6 ripe peaches, peeled and halved; 1 cup light cream; 1 teaspoon vanilla extract; 2 eggs; ⅓ cup sugar; 2 tablespoons butter; whipped cream (optional)

Peaches & Cream Pie – a delicious recipe with pie crusts, peaches, light cream, vanilla, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie crusts, baked and chilled
5 -6 ripe peaches, peeled and halved
1 cup light cream
1 teaspoon vanilla extract
2 eggs
⅓ cup sugar
2 tablespoons butter
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ripe Cantaloupe Pie
Savory Goat Cheese and Tomato Bread Pudding
Simply Super Crescent Cinnamon Rolls
Irmgards Vanilla ice cream lower fat yummy soft serve

Peaches & Cream Pie

How did you like this recipe?

Frequently Asked Questions