Peaches & Cream Hand Pie – a delicious recipe with PHILADELPHIA Original Cream Cheese, granulated sugar, fresh thyme, lemon zest, ready-to-, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese, sugar, thyme and lemon zest in bowl of mixer fitted with paddle attachment 1 min.
2
Scrape paddle, side and bottom of bowl.
3
Beat until smooth.
4
Refrigerate until ready to use.
5
Roll pie crusts on lightly floured surface to 1/8-inch thickness; cut into 32 rounds (or into 16 rounds for trial recipe) with fluted 4-1/2-inch round cutter.
6
Set aside.
7
Whisk egg and water.
8
Spoon 1 Tbsp.
9
cream cheese mixture onto center of bottom half of 1 pastry round; top with 1 Tbsp.
10
peaches.
11
Fold in half to enclose filling; seal edge with fork.
12
Repeat with remaining pastry rounds and filling.
13
Cut 2 slits in top of each to vent.
14
Brush with egg wash.
15
Bake in 400 degrees F standard oven 12 to 16 min.
16
or until lightly browned.
17
Serve each with 1 Tbsp.
18
caramel topping for dipping.
539
kcal
Calories
48
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: PHILADELPHIA Original Cream Cheese, softened, 1/4 cup granulated sugar, 2 Tbsp. fresh thyme, finely chopped, 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.
Yes, Peaches & Cream Hand Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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