Peaches & Cream French Toast Casserole With Yogurt

Name: Peaches & Cream French Toast Casserole With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CASSEROLE:; 1 cup Brown Sugar; 1/2 cups Sweet Cream Butter; 2 Tablespoons Corn Syrup; 2 cups Fresh Peaches, Sliced; 6 whole Croissants (Large, Light Type Found In The Bakery); 8 ounces, weight Cream Cheese; 12 whole Eggs; 1-1/2 cup Half-and-half; 1 teaspoon Vanilla; Hot Maple Syrup, To Serve; FOR THE YOGURT CREAM SAUCE:; 1 cup Vanilla Yogurt; 4 ounces, weight Cool Whip; A Dash Or Two Of Nutmeg And Cinnamon

Servings: persons

FOR THE CASSEROLE:
1 cup Brown Sugar
1/2 cups Sweet Cream Butter
2 Tablespoons Corn Syrup
2 cups Fresh Peaches, Sliced
6 whole Croissants (Large, Light Type Found In The Bakery)
8 ounces, weight Cream Cheese
12 whole Eggs
1-1/2 cup Half-and-half
1 teaspoon Vanilla
Hot Maple Syrup, To Serve
FOR THE YOGURT CREAM SAUCE:
1 cup Vanilla Yogurt
4 ounces, weight Cool Whip
A Dash Or Two Of Nutmeg And Cinnamon

1
Grease a 9x13 or larger pan. Melt brown sugar, butter, and corn syrup until bubbly. Pour entire mixture into the pan.
2
Spread sliced peaches over the caramel syrup. Break the croissants into pieces and place over the peaches. Cut cream cheese into little pieces and scatter throughout the breaks (in little pillow-like puffs).
3
Mix the eggs, half-and-half and vanilla. Pour over the bread and cover. Refrigerate overnight.
4
Place into a cold oven and set it to 350u00b0F for 45 minutes. You can cover it if the top is getting too brown. When it is nearly finished, it will begin to puff up and you will see the caramel bubbling up.
5
Serve with Yogurt Cream Sauce and hot maple syrup.
6
To make the cream sauce, simply whisk the sauce ingredients together until well-combined.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CASSEROLE:, 1 cup Brown Sugar, 1/2 cups Sweet Cream Butter, 2 Tablespoons Corn Syrup, and more.

Yes, Peaches & Cream French Toast Casserole With Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peaches & Cream French Toast Casserole With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions