Peaches & Cream Coffee Cake Recipe

Name: Peaches & Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ⅓ cups sugar; ¾ teaspoon salt; ¾ cup butter, softened; 2 teaspoons baking powder; ¾ cup buttermilk; 2 eggs; 1 teaspoon vanilla; 1 (3 ounce) package cream cheese, room temperature; 1 (14 ounce) can sweetened condensed milk; ⅓ cup lemon juice; 2 teaspoons cinnamon, divided; 1 (29 ounce) cansliced peaches, well drained and chopped; 1 cup chopped pecans, divided; ⅓ cup firmly packed brown sugar

Servings: persons

2 ½ cups flour
1 ⅓ cups sugar
¾ teaspoon salt
¾ cup butter, softened
2 teaspoons baking powder
¾ cup buttermilk
2 eggs
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 teaspoons cinnamon, divided
1 (29 ounce) cansliced peaches, well drained and chopped
1 cup chopped pecans, divided
⅓ cup firmly packed brown sugar

1
Preheat oven to 350 degrees .
2
Butter a 13x9 baking dish.
3
In a large bowl, combine flour, sugar and salt.
4
Add butter and beat with a mixer until fine crumbs form.
5
Reserve 1 cup of the crumb mixture.
6
To remaining crumb mixture, add baking powder, milk, eggs and vanilla.
7
Beat on medium speed for 2 minutes.
8
Spread into prepared pan.
9
Bake 25 minutes or until set.
10
Cake will not be fully cooked at this point.
11
While the cake is baking, in a small bowl, beat cream cheese until fluffy.
12
Gradually beat in condensed milk.
13
Stir in lemon juice, then the drained and chopped peaches, 1/2 cup nuts and 1 teaspoon cinnamon, set aside.
14
In a medium bowl, combine reserved crumb mixture and 1/2 cup nuts, 1 teaspoon cinnamon and brown sugar.
15
Spread cream cheese mixture evenly over partially baked cake.
16
Sprinkle with crumb mixture.
17
Continue baking 35 minutes longer or until set.
18
Serve warm.
19
Reheats well in oven or microwave.

1589

kcal

Calories

104

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups flour, 1 ⅓ cups sugar, ¾ teaspoon salt, ¾ cup butter, softened, and more.

Yes, Peaches & Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Coffee Cake

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