Peaches & Cream Cheesecake Cups Recipe

Name: Peaches & Cream Cheesecake Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Graham Cracker Crumbs; 6 Tablespoons Butter, Melted; 1/4 cups Sugar; FOR THE FILLING:; 4 packages (8 Oz. Size) Cream Cheese, Softened; 3/4 cups Sugar; 3 ounces, weight Peach Jello; 8 ounces, weight Cool Whip, Plus More For Topping If Desired; 2 cups Fresh Peaches, Peeled And Diced

Servings: persons

FOR THE CRUST:
2 cups Graham Cracker Crumbs
6 Tablespoons Butter, Melted
1/4 cups Sugar
FOR THE FILLING:
4 packages (8 Oz. Size) Cream Cheese, Softened
3/4 cups Sugar
3 ounces, weight Peach Jello
8 ounces, weight Cool Whip, Plus More For Topping If Desired
2 cups Fresh Peaches, Peeled And Diced

1
You will also need six 8-ounce jars and twelve 4-ounce jars. This can also be made all as one in a 9x13 pyrex dish.
2
For the crust:
3
Mix graham cracker crumbs, melted butter and sugar together and press into bottoms of jars. The larger 8-ounce jars will have 2 layers of crumbs, so reserve extra crust mixture for those.
4
For the filling:
5
Beat together cream cheese with sugar. Add dry jello powder and Cool Whip. Fold in peaches.
6
Fill the larger 8-ounce jars halfway with filling. Add more crumbs, then add filling to the top. Press and smooth to pack.
7
Fill 4-ounce jars with filling to the top. Press and smooth to pack.
8
Refrigerate for 2 hours, or until set. Serve with more Cool Whip on top if desired.
9
A delicious no-bake summer treat!

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Graham Cracker Crumbs, 6 Tablespoons Butter, Melted, 1/4 cups Sugar, and more.

Yes, Peaches & Cream Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cheesecake Cups

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