Peaches & Cream Cheesecake Recipe

Name: Peaches & Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup sugar; 1/4 teaspoon vanilla extract; 1/4 cup flour; 1/4 teaspoon baking powder; 1 pinch salt; 2 tablespoons water; 2 lbs cream cheese; 1 cup sugar; 4 eggs; 1 teaspoon flour; 1 teaspoon vanilla extract; 1 cup sour cream; 1/4 cup peach liqueur or 1/4 cup reserved peach juice; 2 cups peaches, sliced (canned or fresh); 1 pint whipping cream

Servings: persons

1 egg
1/3 cup sugar
1/4 teaspoon vanilla extract
1/4 cup flour
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons water
2 lbs cream cheese
1 cup sugar
4 eggs
1 teaspoon flour
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup peach liqueur or 1/4 cup reserved peach juice
2 cups peaches, sliced (canned or fresh)
1 pint whipping cream

1
Preheat oven to 375u00b0 and grease the base of a 10-inch springform pan.
2
Beat 1 egg in 1-1/2 quart bowl with mixer on high for 4 minutes until it forms a thick yellow foam.
3
On low speed, mix in 1/3 cup of sugar until smooth.
4
Add 1/4 tsp vanilla, 1/4 cup flour, baking powder, salt and water; mix until fully blended.
5
Pour into pan; roll until level.
6
Bake for 16-18 minutes on lowest rack, then let it cool to room temperature.
7
Reduce heat to 325u00b0.
8
On high, mix cream cheese, sugar, eggs and flour.
9
Add remaining vanilla, sour cream and peach liqueur/juice and mix on medium speed until smooth.
10
Carefully fold in sliced peaches evenly and then pour cheesecake filling onto cooled spongecake base.
11
Bake for 70 minutes on low rack. Turn oven off, leaving oven door ajar. Leave in oven for 40 minutes.
12
Chill and top with whipped cream.

1451

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, 1/3 cup sugar, 1/4 teaspoon vanilla extract, 1/4 cup flour, and more.

Yes, Peaches & Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cheesecake

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