Peaches & Cream Cheesecake Recipe

Name: Peaches & Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 (153 g) package vanilla pudding mix (not instant); 6 tablespoons melted margarine; 1 cup homogenized milk; 2 eggs; 2 (14 ounce) cans sweetened sliced peaches (reserve 1/2 cup of the juice); 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1/4 cup white sugar; 2 teaspoons cinnamon

Servings: persons

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (153 g) package vanilla pudding mix (not instant)
6 tablespoons melted margarine
1 cup homogenized milk
2 eggs
2 (14 ounce) cans sweetened sliced peaches (reserve 1/2 cup of the juice)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/4 cup white sugar
2 teaspoons cinnamon

1
Butter a 9 x 13 glass cake pan.
2
Combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
3
Beat for 2 minutes and spread into prepared pan.
4
Drain the peaches and reserve 1/2 cup of the juice.
5
Arrange the peaches over the batter.
6
Beat together the 2 pkg of softened cream cheese and 1 cup sugar.
7
Add 1/2 cup of peach juice and beat until mixed.
8
Spread over top of the peaches.
9
Combine 1/4 cup white sugar and 2 teaspoons cinnamon.
10
Sprinkle over top of the cream cheese mixture.
11
Bake for 35- 40 minutes at 350.

766

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 (153 g) package vanilla pudding mix (not instant), and more.

Yes, Peaches & Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cheesecake

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