How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches & Cream Cake?

You need 8 ingredients. The key ingredients include: 1 (21 ounce) canlucky leaf premium pie filling, 1 (18 ounce) package yellow cake mix, 2 eggs, ½ cup sour cream, and more.

Is Peaches & Cream Cake suitable as baking & desserts?

Yes, Peaches & Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches & Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches & Cream Cake Recipe

Name: Peaches & Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) canlucky leaf premium pie filling; 1 (18 ounce) package yellow cake mix; 2 eggs; ½ cup sour cream; 8 ounces cream cheese, softened; 1 tablespoon butter; 1 teaspoon vanilla; 2 cups confectioners' sugar

Peaches & Cream Cake – a delicious recipe with canlucky, yellow cake, eggs, sour cream, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 ounce) canlucky leaf premium pie filling
1 (18 ounce) package yellow cake mix
2 eggs
½ cup sour cream
8 ounces cream cheese, softened
1 tablespoon butter
1 teaspoon vanilla
2 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

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Peaches & Cream Cake

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